Simply love to see the sparkle on my darling's and two boys' eyes when they take their first bite of my home-cooked creations packed with TLC...
Saturday, October 9, 2010
Apple Cinnamon Filo Pastry Rolls
Really easy to make!
All you need:
- apple cut into thin slices
- butter
- sugar
- vanilla essence
- cinnamon
- toasted almond flakes
- raisins
- filo pastry sheets
- icing sugar
Simply:
1. Melt butter on pan.
2. Add apple slices, sugar, vanilla essence, cinnamon, almond flakes and raisins and boil on low heat till apples are soft
3. Butter each filo pastry sheet, 3 layers to place on top of each one, wrap the apple mix and line the baking tray with baking sheet, place your apple rolls on them
4. Bake at 200 degree for 30mins
5. When done, use a sieve and sprinkle icing sugar over the pastry rolls.
Tips:
Don't forget to thaw the frozen filo pastry sheets an hour before starting :)
Viola! Just like how they look in fancy restaurants!
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What are the quantities please
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